Chocolate Espresso Toasted Hazelnut Cookies

chocolate coffee cookies delicious dessert espresso hazelnut Recipes salt toasted

by Allison Newsum August 17, 2018

When I got married, I had it written into my wedding vows that dessert would be a part of my everyday life, so it is well-known that I take my desserts seriously.

Recently I was craving chocolate cookies, but wanted them to be a richer than normal and balanced with a little salt and the crunch of hazelnuts. When shopping at Central Market (a Texas-based gourmet grocer) for ingredients, I stumbled upon some espresso salt which I highly recommend for these cookies for an added wow factor.

The recipe calls for the dough to chill for 4 hours or overnight, but if you are impatient like me, an hour in the freezer also did the trick.

The recipe for these rich, gooey cookies...is as follows:

Chocolate Espresso Toasted Hazelnut Cookies

1 stick (1/2 cup) unsalted butter, at room-temperature

1/2 cup granulated sugar

1/2 cup brown sugar

1 large egg

1/2 teaspoon vanilla extract

2 tablespoons Steamm espresso

1 and 1/4 cups all-purpose flour

1/3 cup cocoa powder

1 teaspoon baking soda

1/2 teaspoon kosher salt (use espresso salt if possible)

1/2 cup toasted hazelnuts

Directions

3/4 cup dark chocolate chips
Cream butter and sugars together until fluffy, about 2 minutes. Add the egg, vanilla, Steamm espresso. Mix until combined.
In a small bowl, whisk together flour, cocoa powder, baking soda, and salt.
With the mixer on low, slowly add the flour in three batches, scraping the bowl as needed. Fold in the hazelnuts and dark chocolate chips. Transfer the dough to a bowl and cover with plastic wrap. Chill for at least 4 hours or overnight.
Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat. Scoop out the dough using a 1-inch cookie scoop, placing the cookies 3 inches apart. Bake for 10-12 minutes.

Allow the cookies to cool on the cookie sheet for 5 minutes. Transfer to a wire rack to cool completely. Store in an airtight container for up to 3 days.

Viola!

Allison Newsum

Author

Also in Steamm Blog

Your Secret Weapon Against The Mehs

by Kevin Newsum May 11, 2020

No matter where you work, you're going to have to manage the ebbs and flows of your day. And that means that you may need a boost to help you kickstart your morning. Turns out, Steamm Espresso is pretty good at that kind of thing.

coffee espresso latte Recipes

Your DIY Step-By-Step Morning Latte Has Arrived

by Allison Newsum March 27, 2020

Here's a quick one. Missing your morning latte ? We can help. Use this guide and a few handy ingredients to create a latte recipe in minutes.

So You're Working From Home...Now What?

by Kevin Newsum March 25, 2020

There's a rhythm one gets used to in your working life, and that may be difficult for some to replicate from home. And we've been thinking about best practices, and how to create a little bit of normal in what for many feel like unusual circumstances.

Here are a few best practices to keep you both sane and efficient when you're working where you live.